Fajita Steak Strips - RIBEYE CAP

NEW AND IMPROVED! Y’all this fajita meat is SO good and tender. A quick and easy meal with pre - sliced fajita strips from premium, dry aged RIBEYE CAP STEAK. Perfect for fajitas, steak salads, beef and rice bowls, the options are endless!  Jena's favorite way is to season and quick sear in a cast iron then eat it right out of the pan!

The Ribeye Cap is arguably the most tender and sought after cut. 

• 1lb packages of pre-sliced RIBEYE CAP steak for fajitas