Homegrown dry aged beef from our farm to your family...
We pride ourselves in raising the highest quality Angus cattle. From birth to butcher, we tend to our cattle every single day and ensure they are taken care of as humanely as possible. Our daily care ensures the herd is as healthy and happy as possible. Happy and well nourished cattle make for high quality meat that is tender and loaded with flavor. We're excited and proud to be able to offer you high quality beef straight from our family's farm to your family's table! We feel so blessed to be able to raise meat to feed our family and are thankful for the opportunity to feed yours.
why double o beef
Five generations of faith, family, and farming. . .
We are Levi and Jena Ochsner and our family has been raising cows and crops in small town Nebraska since 1885. Over the last 135 years, our family has farmed numerous crops and raised a variety of livestock including pigs, lambs, chickens, and cows. Our current operation is focused on growing commercial corn and soybeans and tending to our Angus cattle.
We feel incredibly blessed that the farm has survived so many generations. It has by no means been an easy road. With a lot of hard work, strong family values, and a whole lot of Jesus we are proud to be raising the sixth generation of Ochsner’s right here on the land where it all started so many years ago.
Local family and friends have been enjoying shares of our homegrown beef for years and we love that we’ve been able to provide high quality meat to the people so dear to us. Nonetheless, we’ve been dreaming of a way to reach families both near and far. The time is now, and we are thrilled with the opportunity to share our beef all over the country. We invite you to get to know us and follow along on this journey. From our farm to your family, let us share our homegrown, dry aged beef with YOU!